Crafted with Italian soul.
At Bono Cucina, every meal is a true tribute to Italy. Here, tradition is taken seriously and regional Italian flavours come to life with authenticity. From starter to dessert, our kitchen honours its origins and transforms every detail into a celebration of flavour.
We are driven by soul. Soul in the choice of ingredients, in the way we welcome you, in the atmosphere that invites you to stay, and in the time we dedicate to every dish. Our mission is to offer more than just a meal, it is to let you experience Italy, without leaving Lisbon.
Crafted with Italian soul.
At Bono Cucina, every meal is a true tribute to Italy. Here, tradition is taken seriously and regional Italian flavours come to life with authenticity. From starter to dessert, our kitchen honours its origins and transforms every detail into a celebration of flavour.
We are driven by soul. Soul in the choice of ingredients, in the way we welcome you, in the atmosphere that invites you to stay, and in the time we dedicate to every dish. Our mission is to offer more than just a meal, it is to let you experience Italy, without leaving Lisbon.
Chef Robson Oliveira
"Pleased to meet you, I’m Robson Oliveira. A chef passionate about gastronomy that blends technique, authenticity, and emotion. Every dish we create at Bono Cucina reflects our commitment to delivering unique dining experiences.
I invite you to visit us in Lisbon and embark on this journey through the flavours of Italy. Here, every detail is crafted with soul, and every meal tells a story. We look forward to welcoming you at Bono Cucina."
Chef Robson Oliveira
"Pleased to meet you, I’m Robson Oliveira. A chef passionate about gastronomy that blends technique, authenticity, and emotion. Every dish we create at Bono Cucina reflects our commitment to delivering unique dining experiences.
I invite you to visit us in Lisbon and embark on this journey through the flavours of Italy. Here, every detail is crafted with soul, and every meal tells a story. We look forward to welcoming you at Bono Cucina."
Steak Tartare Carne do Sol
Cured veal loin, dehydrated egg yolk,
toasted cashew nuts, and pickles
mustard.
From Milan to Naples, without leaving Lisbon.
From Milan to Naples,
without leaving Lisbon.
